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Before you jump to Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic shrimp and grits recipe. To make garlic shrimp and grits you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic Shrimp and Grits:

1. Provide uncooked grits
2. Get cayenne pepper
3. Get butter
4. You need bacon drippings
5. Prepare garlic,minced
6. Provide peeled and deveined shrimp
7. Prepare lemon,juiced
8. Get salt to taste
9. You need ole bay seasoning
10. Use philadelphia cooking creme savory garlic

Instructions to make Garlic Shrimp and Grits:

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
3. spread warm Grits on a serving platter and pour shrimp mixture on top.

This turned out to be a good one dish meal. I chose this version of shrimp and grits because we were running low on food, but I had just enough ingredients to fix this for dinner. Shrimp and grits is an iconic Southern dish and easy to make at home. Shrimp and grits is a classic Low Country dish. "Low Country" implies the Gulf states, particularly Louisiana. Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice.

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