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Before you jump to Chicken Adobo Tortilla Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken adobo tortilla soup recipe. To cook chicken adobo tortilla soup you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Get small sweet onion- diced small
2. Get garlic- chopped
3. Get jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. You need green bell pepper-dice small
5. Take tomatoes-diced in juice
6. Get Chipotles in adobo -pureed or finley chopped Some people like more or less
7. You need chili powder
8. Provide cumin
9. Use dried oregano
10. You need chicken stock
11. Prepare tomato paste
12. You need flour tortillas - cut into thin strips
13. Get grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Use cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Use brown sugar(to taste after that)
16. Provide salt
17. Provide lime juice (to taste)
18. Use cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

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