How to Prepare Favorite Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice


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Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Before you jump to Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Consider eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood booster!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Take Pork Belly Marinate
  2. Get 1-2 Pork Belly Slice(s)
  3. Provide 2 Tbsp Maple Syrup
  4. Provide 1 Tbsp Smoked Paprika
  5. Take 1 Tsp Ground Cinnamon
  6. Take 1 Tbsp Cajun Seasoning
  7. Use 1 Tsp Garlic Granules
  8. You need 1 Tsp Light Soy Sauce
  9. You need Seasoning (Salt&Black Pepper)
  10. Use Rice Ingredients
  11. Get 2-3 Cups Basmati Rice
  12. Get 1 Tsp Dried Thyme
  13. Provide 2 Fresh Lemon (Juice and Zest)
  14. Prepare 2 Red Onions(Medium Sized)Sliced
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

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