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Before you jump to Spicy Cashew Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively impact everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to spicy cashew chicken recipe. To make spicy cashew chicken you only need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Spicy Cashew Chicken:

1. Use 2 large chicken breasts, cubed
2. Use 1 tbsp cooking sherry
3. Provide 2 tbsp low sodium soy sauce
4. Prepare 1/4 cup oil
5. Get 1/2 tsp red pepper flakes
6. You need 3 green onions, sliced
7. Use 2 garlic cloves, minced
8. Take 1/2 cup cashews, lightly salted or unsalted
9. Take 1 Toasted sesame seeds, to taste
10. Take Sauce
11. Take 8 tbsp low sodium soy sauce
12. Provide 3 tbsp cornstarch
13. Use 8 tsp sugar
14. Provide 4 tsp white vinegar

Steps to make Spicy Cashew Chicken:

1. Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
2. Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
3. In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
4. Slice the green onions, mince the garlic and measure out the red pepper flakes
5. Drain chicken in strainer to get the marinade off as much as possible
6. Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
7. Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
8. Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
9. Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
10. Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
11. The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
12. Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
13. Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews

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