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Before you jump to Ultimate Hot Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several simple changes.
One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ultimate hot chocolate recipe. You can cook ultimate hot chocolate using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ultimate Hot Chocolate:
- Provide 2 oz Milk chocolate
- Provide 1 tsp Butter
- Provide 1/4 tsp Vanilla
- You need 1 cup Half-and-half
Steps to make Ultimate Hot Chocolate:
- For each cup, combine first three ingredients in a double boiler, and stir until completely melted.
- Whisk in half-and-half after chocolate/butter/vanilla mixture has melted. Continue heating. Do not boil.
- Serve over miniature marshmallows (optional) and garnish with a dash of nutmeg
- For variation, substitute dark (semisweet) chocolate or white chocolate. Also try adding liqueurs - Kahlua (milk chocolate), Contreau (dark chocolate), peppermint schnapps (white chocolate).
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