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Before you jump to DAHI VADA (South Indian Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to dahi vada (south indian style) recipe. To cook dahi vada (south indian style) you need 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare DAHI VADA (South Indian Style):
- You need for the batter
- Take urad dal, washed & soaked for 2hours 30mins
- Prepare green chilies
- Get salt
- You need for the yogurt
- Prepare fresh dahi
- Use fresh grated coconut
- Prepare sugar
- You need salt
- You need for tempering
- Prepare oil
- Use green chillies slit
- Get few curry
- Prepare black mustard seeds
- Provide whole dried red pepper
- You need oil for deep frying
- Provide WATER With 1 tsp SALT
- Take For Garnishing
- Take red chilli powder
Instructions to make DAHI VADA (South Indian Style):
- For the batter
- Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
- Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
- Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
- Fry on medium, stir occasionally, till the vadas get a golden color
- Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
- For the yoghurt
- Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
- FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
- FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.
To make them extra soft and spongy, the deep-fried dumplings made from lightly spiced urad dal based batter are soaked in water before burying them. South Indian Dahi Vada recipe: These spicy Indian "donuts" make a great appetizer or snack. They are served with spiced yogurt. If you prefer it sweeter add a bit of Splenda. Squeeze out water from the vada and pour spiced yogurt over the top.
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