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Before you jump to Home Made Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be beneficial for your skin as it is a great source of vitamin E. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. You can have home made shawarma using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Home Made Shawarma:

1. Prepare 1 small cabbage
2. Provide 1 small bottle of mayonnaise
3. Prepare 1 small bottle ketchup
4. Prepare 1/2 kilo chicken fillet
5. You need 5 flat bread
6. Use 1 maggi
7. Take 1/2 Teaspoon salt
8. Use 12 pieces sausage

Steps to make Home Made Shawarma:

1. Wash cabbage and cut into small pieces
2. Wash chicken fillet and put in a pot, add salt,Maggi to cook for 10mins.fry for 5mins. Fry sausage for 3 minsand set aside
3. In a bowl mixed chicken fillet with 2 spoons of ketchup and side a side, cream flatbread with mayonnaise and dress with sausage, add mixed chicken fillet and roll. Add to make shawarma make it firm so it won’t open.

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