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Before you jump to Dough for Chappatis/ Indian flat bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dough for chappatis/ indian flat bread recipe. To make dough for chappatis/ indian flat bread you need 4 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Dough for Chappatis/ Indian flat bread:

1. Prepare Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
2. Use oil
3. Provide Water to knead the dough (I used 2 cups for 15 fists full of flour)
4. Provide salt

Instructions to make Dough for Chappatis/ Indian flat bread:

1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
2. Add a pinch of salt
3. Add water little by little and mix till the flour is wet and is lumpy
4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
10. The more you practice, the more you’ll be better and quicker at kneading the dough.
11. Check out my next Recipe for making chappatis/Indian flat bread 😉

Roll a dough ball in the flour and flatten it a bit with your hands. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat. I kept pouring hot water in slowly until the dough came together and then followed the rest of your steps. Some I cooked a little to long causing them to.

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