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Before you jump to Dough for Chappatis/ Indian flat bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dough for chappatis/ indian flat bread recipe. To cook dough for chappatis/ indian flat bread you only need 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Dough for Chappatis/ Indian flat bread:

1. Take Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
2. Get oil
3. Provide Water to knead the dough (I used 2 cups for 15 fists full of flour)
4. You need salt

Instructions to make Dough for Chappatis/ Indian flat bread:

1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
2. Add a pinch of salt
3. Add water little by little and mix till the flour is wet and is lumpy
4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
10. The more you practice, the more you’ll be better and quicker at kneading the dough.
11. Check out my next Recipe for making chappatis/Indian flat bread 😉

Roll a dough ball in the flour and flatten it a bit with your hands. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat. I kept pouring hot water in slowly until the dough came together and then followed the rest of your steps. Some I cooked a little to long causing them to.

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