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We hope you got insight from reading it, now let’s go back to kfc fried chicken ultimate 1970s original kfc clone fillets recipe. To make kfc fried chicken ultimate 1970s original kfc clone fillets you only need 26 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:

1. Get main ingredients
2. Get freerange chicken breast fillets
3. Prepare full cream milk or buttermilk
4. Get peanut oil
5. Get pressure fryer (not cooker)
6. Provide metal rack
7. Provide long tongs
8. Provide deep oven pan
9. Use hot oil thermometer
10. Prepare 11 Secret Herbs and Spices
11. Get white pepper
12. Take tellicherry black peppercorns
13. Prepare red dried chilli flakes
14. You need ground sage
15. Provide mustard powder
16. You need smoked paprika
17. Prepare dried rosemary
18. You need dried thyme
19. Provide cumin
20. You need celery salt
21. Prepare crumbled bayleaf
22. You need Additives
23. You need self raising flour
24. Provide msg / accent
25. You need garlic flakes
26. Use kosher salt or sea salt

Steps to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:

1. this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper.
2. cut chicken fillets into thirds
3. pour milk into large mixing bowl
4. add cut fillets to soak in milk
5. add all spices, all the salt, garlic flakes and msg to a spice grinder or blender
6. grind or blend the spice mix
7. add flour and spice mix to a deep tray and mix to create well
8. one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix
9. pour peanut oil into pressure fryer to correct level
10. ensure chicken is well coated and place aside
11. heat oil in fryer to 180 celsius using an oil thermometer
12. using tongs and taking care place all the coated pieces of chicken directly into the hot oil
13. brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking
14. attach pressure lid and tightly seal. around 5 pounds of pressure.
15. lower heat to low setting and ensure pressure builds as counterweight on valve will hiss
16. cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time .
17. turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack
18. allow chicken to drain for at least 5 minutes.
19. if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes
20. you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect.

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