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Before you jump to Penne Pasta recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to penne pasta recipe. You can have penne pasta using 30 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Penne Pasta:

1. Prepare For chicken
2. Prepare boneless chicken fillet
3. Take ginger garlic paste
4. Take garlic powder
5. Get salt
6. Get black pepper
7. Provide white pepper
8. Use red chilli flakes
9. You need oil
10. Use butter
11. Take chopped garlic
12. Prepare Pasta
13. You need penne pasta
14. Provide Water
15. You need Sauce
16. Prepare oil
17. Get butter
18. Get onion chopped
19. Take chopped garlic
20. Use pasta water(from boiled pasta)
21. Use cream
22. Prepare salt
23. Prepare black pepper
24. Take white pepper
25. Prepare oregano leaves
26. You need Black olives
27. Get flour
28. You need milk
29. Use Mozzarella cheese
30. Use Cheddar cheese

Steps to make Penne Pasta:

1. Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination.
2. After chicken is marinated it needs to be shallow fried.
3. Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets
4. When chicken starts to cook add chopped garlic to infuse more flavor.
5. When both sides are done take them out and set aside.
6. Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining.
7. For sauce take a pan heat oil with butter.
8. Add garlic and fry for a while.
9. Now add onion. When it gets translucent add pasta water and milk.
10. Now add flour and mix well making sure no lumps are formed.
11. Add spices and cream. Let it cook while mixing until the sauce thickens a bit.
12. Add cheese, pasta and olives. Mix them carefully and remove from heat.
13. Dish out the pasta and place chicken fillet over it. Enjoy.

We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.

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