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Before you jump to Ricotta and Mint Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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We hope you got benefit from reading it, now let’s go back to ricotta and mint stuffed chicken breast recipe. You can have ricotta and mint stuffed chicken breast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta and Mint Stuffed Chicken Breast:
- Get chicken breasts Skinless , slit lengthwise
- Take Ricotta
- Use Mint leaves A generous amount of
- Provide green chilli
- Get garlic minced
- Take ginger piece of
- Take salt Pepper and
- Use Extra Virgin olive oil
- Take Tomatoes Vine
- Take Balsamic Vinegar
- Provide Preheat the oven to
Steps to make Ricotta and Mint Stuffed Chicken Breast:
- Wash the chicken breasts and cut a slit so that you can put the stuffing in it
- I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper
- Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven
- I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven
- Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs
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