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Before you jump to Indian-Style Vegetarian Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.

One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to indian-style vegetarian fried rice recipe. To make indian-style vegetarian fried rice you only need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

1. You need basmati rice, uncooked
2. Take coconut oil
3. Provide large carrots, diced
4. Provide black mustard seed
5. Prepare peanuts
6. Get cashew nuts, bits and halves
7. Provide moong dal
8. Get desi channa dal
9. Get Indian red chilis, dried and broken up
10. Use medium Indian green chilis
11. Take small Indian green chilis
12. Take salt
13. Use curry leaves, chiffonade
14. You need turmeric
15. Provide cumin seeds
16. Use ground ginger
17. Provide asafoetida
18. You need cardamon pods, green and bruised
19. Get ghee
20. You need green peas
21. Use cilantro, chopped

Steps to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
6. Now add in the ghee and peas and simmer for another 3 minutes or so.
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

Indian vegetarian recipes, veg recipes from Indian cuisine. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. Gobi manchurian or cauliflower manchurian - a popular restaurant style appetizer from Indo chinese cuisine. Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Vegetable fried rice as the name itself says it all that the rice is fried well with vegetables.

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