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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to boiled fruit cake recipe. To make boiled fruit cake you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Boiled fruit cake:

1. Get water
2. Use caster sugar
3. Take dried fruit
4. Get margarine
5. Provide bicarbonate of soda
6. Prepare eggs
7. Prepare self raising flour

Instructions to make Boiled fruit cake:

1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
2. Simmer for 15 minutes.
3. Allow the mix to cool completely.
4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
5. Beat in the eggs.
6. Sift in the flour and bicarbonate of soda and then fold everything together.
7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
8. Leave to cool in the tin.

This deliciously rich and fruity cake is frequently requested by Dairy Diary readers. Add flour and eggs and stir well. See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day..fruit cake.

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