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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. To make indian buttered chicken curry you need 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Indian Buttered Chicken Curry:

1. Take chicken breast fillet (cut into cube)
2. Take medium-small tomatoes (chopped roughly)
3. Use large onion (6 small onions) (cut into big chunks)
4. Get lemon juice (use as needed)
5. Get turmeric powder
6. Prepare cinnamon stick
7. You need curry powder
8. Prepare black cummin
9. Prepare cummin
10. Get dried chilli flakes
11. Provide nutmeg powder
12. Prepare cardamom (1/2 tsp for using the powder)
13. Use chopped garlic
14. Take salt (you can use masala salt)
15. Get chicken stock powder
16. Get sugar (fix the taste later)
17. Use heavy cream (use as needed, could be less or more)
18. Provide gr/ 1/2 cup / 1 stick of butter
19. Take some olive oil for stir fry

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

A few were really bad and the majority of them were just plain ordinary. I'm happy to say the search is. A super easy, full flavoured Butter Chicken recipe that rivals any restaurant or take out! Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!

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