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Before you jump to Mini packet shawarma kabab recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, in terms of eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mini packet shawarma kabab recipe. You can cook mini packet shawarma kabab using 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mini packet shawarma kabab:

1. Prepare 1 kg chicken boneless
2. Prepare 2 cup chanadaal
3. Take 6 adad piyaz
4. Use 1 cup malae
5. Provide 4 egg
6. Get 1 tbp laal mirch powder
7. Provide 1/2 tsp kute laal mirch
8. Prepare 1 tsp haldi
9. Provide 2 tbp kute dhaniya
10. Provide 1 tsp garam masala
11. You need 1 tbp sonf powder
12. Prepare 3 tbp lasan adrak paste
13. Get Namak hasb e zaiqa
14. Get Dough
15. You need 8 cup maida
16. Prepare 4 tbp khameer
17. Prepare 2 tbp milk powder
18. Prepare 1/2 cup milk
19. Take 3 tbp sugar
20. Provide 2 tbp salt
21. Get 4 tbp ghee
22. Take Garnished
23. Prepare Ketchup
24. Prepare Mayonnaise
25. Prepare 1 cup band gobi

Steps to make Mini packet shawarma kabab:

1. Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye
2. Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein
3. Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein
4. Chicken ko boil kar ke usay koot lein
5. Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen
6. 1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi
7. Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye
8. Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe
9. 3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye
10. 3 mins baad pan say nikal ke thora thanda hone dein
11. Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain
12. Bohat hi mazedar mini packet shawarma kabab

Served with garlic sauce, chilli sauce, roti arab, French fries & salad. Commercial Electric Shawarma Doner Kebab Knife, Doner Kebab Knife, Gyro Cutter Kebab Slicer, Sliced Meat Gyros Knife (Round Blade). Lihat juga resep Kebab mini kulit pangsit enak lainnya. Döner kebab (Shawarma). (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also ways of serving it, and the garnishes. Derived dishes include shawarma in Arabic and gyros in Greek, although ingredients and sauces differ.

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