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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some modest changes can positively impact day-to-day eating habits.

You can see results without eliminating foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to boiled fruit cake recipe. To make boiled fruit cake you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled fruit cake:

1. Prepare 1 cup water
2. Get 1 cup caster sugar
3. Use 1 lb dried fruit
4. Provide 6 oz margarine
5. You need 1 tsp bicarbonate of soda
6. Provide 2 eggs
7. Prepare 2 cup self raising flour

Steps to make Boiled fruit cake:

1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
2. Simmer for 15 minutes.
3. Allow the mix to cool completely.
4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
5. Beat in the eggs.
6. Sift in the flour and bicarbonate of soda and then fold everything together.
7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
8. Leave to cool in the tin.

This deliciously rich and fruity cake is frequently requested by Dairy Diary readers. Add flour and eggs and stir well. See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day..fruit cake.

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