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Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wonton soup recipe. You can have wonton soup using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Wonton Soup:

1. You need 1 pack pre made square wonton wrappers
2. Prepare 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
3. Take 2 ltr chicken broth
4. Get 4 cloves garlic, finely minced
5. Prepare 4 stalks green onions, thinly sliced
6. Provide 2 tsp sesame oil
7. Prepare 1 Tbsp salt or to taste
8. Provide 1 tsp white pepper powder or to taste
9. You need For the fillings:
10. Use 200 gr ground chicken/pork
11. You need 100 gr shrimp, roughly chopped
12. Provide 3 stalks green onions, thinly sliced
13. Prepare 4 cloves garlic, finely minced
14. Take 2 Tbsp oyster sauce
15. Get 2 tsp fish sauce
16. Take 1/2 tsp white pepper powder

Instructions to make Wonton Soup:

1. In a big bowl, add all ingredients for the fillings. Mix well.
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

Remove from soup and set aside. Season to taste and stir well to combine. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.

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