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Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mushroom and sausage soup recipe. To cook mushroom and sausage soup you need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom and sausage soup:
- Use Pork sausage with German thyme
- Use Mushrooms
- Get Brussels sprouts (optional)
- Use Onion
- You need 1 Red pepper
- You need Fresh chilli
- Provide 100 g Butter
- Take 250 ml Milk
- You need Vegetable stock
- You need Olive oil
- Get White pepper
- Use Salt
- Take Chives
- Provide Handful fresh chopped rosemary
- Provide 200 ml water
- Get 1 packet Knorr classic white sauce
- You need 2 teaspoons Garlic, crushed
- Use to taste salt
- You need to taste pepper
Instructions to make Mushroom and sausage soup:
- Finely chop onions and chives
- Cut mushrooms into quarters
- Dice red pepper
- Cut up sausages into 1 cm bits
- In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
- Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
- Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
- Add salt and pepper to taste
- Serve with your favourite bread. I found spinach and feta rolls
If needed, add a little more oil. Cook, stirring, until mushrooms are tender and lightly browned. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes » In a large pot over medium-high heat, brown up your sausage in a drizzle of EVOO. Once browned and crumbly, add in your chopped onion, garlic and mushrooms. DO NOT SALT AND PEPPER YET.
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