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Before you jump to South Indian Kuruma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to south indian kuruma recipe. You can have south indian kuruma using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook South Indian Kuruma:

1. Use 1 cup Chana dal
2. Use 1 cup green peas
3. Get 1 cup green mochai
4. Get 1 onion
5. Get 1 tomato
6. Provide 1 green chilli
7. Take 1/4 spoon Anise
8. Use 1/2 spoon ginger garlic paste
9. Use 1/4 turmeric powder
10. Take 1/4 spoon asafoetida powder
11. Get 1 cup coconut flakes
12. Take 2 spoons oil
13. You need 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
14. Get some curry, coriander leaves, spinach leaves
15. Prepare 2 briyani/bay leaves
16. Prepare 2 cardamoms
17. Get 1 star anise
18. Get 2 cinnamon sticks
19. Get 2 cloves
20. Use 1 spoon poppy seeds(kasa Kasa)
21. Prepare as per taste Salt

Instructions to make South Indian Kuruma:

1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
4. Once the final mixture boils, add leaves curry and coriander to it.

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