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Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to entirely do away with certain foods from your diet. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to roast turkey recipe. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Roast Turkey:

1. Take 1 bird Turkey (with liver)
2. Provide 1 Onion
3. Get 120 grams Peeled chestnuts
4. Use 400 grams Sausage meat
5. Get 1 Egg
6. You need 40 grams Panko
7. Provide 1 Fresh parsley
8. Take 1 Thyme
9. Use 1 Sage
10. Get 5 slice Sliced bacon
11. Use 1 Vegetable oil
12. Use 5 clove Garlic
13. Use 5 Potatoes
14. Provide 2 stick Parsnip
15. Take 20 Brussels sprouts
16. Use Gravy
17. Use 4 tsp Plain flour
18. Get 700 ml Vegetable stock
19. Prepare Cranberry Sauce
20. You need 320 grams Cranberries
21. You need 2 Oranges
22. Provide 160 grams Castor Sugar
23. Prepare 4 tbsp Port wine

Steps to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

Check the main turkey cavity for the bag of giblets; if they're in there, remove and tip them into your roasting tray, discarding the bag. Carve slices from the sides of the turkey working towards the centre. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Gordon Ramsay demonstrated how to perfect roasting a turkey. Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan; add turkey neck.

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