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We hope you got benefit from reading it, now let’s go back to paneer bhurjee in restaurant style a delightful north indian, grated paneer preparation love by al recipe. To cook paneer bhurjee in restaurant style a delightful north indian, grated paneer preparation love by al you need 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Paneer Bhurjee in restaurant style

A delightful North Indian, grated paneer preparation love by al:

1. You need For gramflour paste
2. Use butter
3. Use gram flour
4. Take red chilli powder
5. Prepare turmeric powder
6. Use water
7. Use For paneer Bhurjee
8. Use butter
9. Use finally chopped onion
10. Provide green chilli chopped
11. Get ginger garlic paste
12. Use roughly sliced tomatoes
13. Use water
14. Get coriander powder
15. Get turmeric powder
16. Take Salt
17. Get grated paneer
18. Take green peas
19. Provide dry fenugreek leaves
20. Provide finely chopped coriander
21. Take grated cheese
22. Take lemon juice
23. Get sugar
24. You need fresh cream

Instructions to make Paneer Bhurjee in restaurant style

A delightful North Indian, grated paneer preparation love by al:

1. Heat pan and melt butter. Add gram flour and sauté well.
2. Add red chilli powder, turmeric powder and water and mix well. sauté until the rawness of flour and spices is gone. rest it aside.
3. Melt butter in a pan and add onion. sauté well and add green chilli, ginger and garlic paste. Mix well.
4. Add sliced tomatoes, salt, red chilli powder, turmeric powder, coriander powder, mix everything well and add little water.
5. Cook everything well together and then add green peas.
6. Mash everything with laddle until it gets a pasty texture.
7. Add gramflour paste and dry fenugreek leaves and mix well.
8. Add grated paneer, combine well and add finally chopped coriander.
9. Add grated cheese, lemon juice, sugar and fresh cream. Mix well.
10. Enjoy endlessly with chapatti, naan, parantha…

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