Recipe of Homemade Shawarma


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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil can also be good for your skin as it is a great source of vitamin E. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shawarma recipe. You can cook shawarma using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Shawarma:
  1. Prepare 2-3 Shawarma bread
  2. Take 1 cup Mayonnaise
  3. Use 1 tbsp chilli flakes
  4. Take as required Butter
  5. Provide For chicken (Marination)
  6. Get 250 grams chicken
  7. Get as per taste Salt
  8. Get 1 tbsp tandoori powder
  9. Provide 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Use 1 tbsp lemon juice
  12. Use 1 tbsp curd
  13. Prepare as required Oil for frying (chicken)
Steps to make Shawarma:
  1. Marinate chicken at least for 1 hour…. Then deep fry chicken and roast on high flame…. Then cut roughly
  2. Apply butter on both sides of shawarma bread and cook both side for 2 minutes…. Add chilli flake into mayonnaise and spread it over bread and add chicken…. Your shawarma is ready to serve…. For better taste add more mayonnaise

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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