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Before you jump to Quick potato basmati rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to quick potato basmati rice recipe. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Quick potato basmati rice:

1. Get parboiled basmati rice
2. Prepare large potatoes
3. Take onions(julian sliced)
4. Prepare Scottch bonnet
5. Take Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Provide Curry & thyme
7. Get Maggi &salt
8. Provide Carrots & green pepper
9. Prepare Oil
10. Use Minced meat
11. You need Garlic and ginger paste
12. Prepare Paprika

Instructions to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

Is basmati rice healthier than white rice? They have virtually the same amount of calories. Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Personally, I prefer the stovetop and Instant Pot methods because they are quicker.

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