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Before you jump to Loaded_GUACAMOLE_With_Bean_Corn_Kebabs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to loaded_guacamole_with_bean_corn_kebabs recipe. To cook loaded_guacamole_with_bean_corn_kebabs you need 23 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Loaded_GUACAMOLE_With_Bean_Corn_Kebabs:
- Get Avocados ripe and mashed
- Take Black beans (rinsed and drained)
- Prepare Fresh corn
- Get Onion, finely diced
- Prepare Tomatoes, finely diced
- Get Jalapeno deseeded and minced
- Get Fresh Cilantro
- Use Lime Juice
- You need Fajita seasoning,
- Take For Bean Corn kebab:
- You need Black Beans 1 Cup (Boiled & Mashed)
- Provide Onion 1 finely Chopped
- You need Chat Masala
- Prepare Sweet Potatoes/Yams Mashed
- Get Corn boiled and mashed
- Get Garlic grated
- Provide Jalapenos chopped
- Get Salt
- You need Red Chilli Flakes
- You need Paprika
- Get Fresh Coriander A fist full
- Take Buckwheat flour
- Get Oil
Instructions to make Loaded_GUACAMOLE_With_Bean_Corn_Kebabs:
- Guacamole: - 1. Remove the flesh of the avocados. Mash the avocados with the back of a fork. Put the avocado and lime juice in a bowl. Combine all ingredients in it. - 2. Mix to combine. Guacamole is ready.
- Kebabs: - - 1. Take all the ingredients in a mixing Bowl and It is a base of Beans, corn & yams Buckwheat flour. - 2. Heat a skillet on medium heat and brush it slightly. Place kebabs on it and brush the top too. - 3. Turn it carefully after 2-3 minutes or until golden in colour. - 4. Cook from both side.
- Assembling: - - Prepare the Base with tamarind sauce place kebabs and now top it with guacamole.
A combination of beans, corn, and scallions add extra texture to the standard avocado mash. Fold to combine and season to taste with salt and lime juice. Serve immediately with warm tortilla chips. Top with guacamole, cilantro, and of course a few drops of hot sauce. Last week I made the guacamole and it was awesome!
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