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We hope you got insight from reading it, now let’s go back to chunky oyster & brussels sprouts chowder recipe. You can have chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chunky Oyster & Brussels Sprouts Chowder:

1. Provide 1 slice Bacon
2. Use 200 grams Shelled oysters
3. Take 100 grams Onion
4. Get 150 grams Potatoes
5. You need 150 grams Brussels sprouts
6. You need 50 grams Carrot
7. Get A
8. Prepare 300 ml ┌Water
9. You need 1 packages └Bouquet garni (bundled herbs)
10. Provide 200 ml Soy milk
11. Get 10 grams Butter
12. Provide 1 tbsp White flour
13. Prepare 1 tbsp Miso
14. You need 1 Salt and pepper
15. Use 1 to garnish Finely chopped parsley

Steps to make Chunky Oyster & Brussels Sprouts Chowder:

1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

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