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Before you jump to Pressure Cooker Hamburger Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pressure cooker hamburger stroganoff recipe. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Prepare ground beef
2. You need garlic, minced
3. Get onion, diced
4. Take fresh mushrooms, sliced
5. Get cream of mushroom soup
6. Take beef broth
7. Use penne, uncooked
8. Prepare thyme
9. Prepare black pepper
10. Get garlic salt
11. Get cream cheese, room temperature
12. Use frozen peas, room temperature

Instructions to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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