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Before you jump to Mexican Hot Chocolate / Agasajos Cuppa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mexican hot chocolate / agasajos cuppa recipe. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Hot Chocolate / Agasajos Cuppa:
- Use 1 cup hot milk
- Get 1/4 tsp rose syrup
- You need 1/8 tsp pepper powder / 1 dried pequin pepper
- Take 3 tbsp chocolate syrup
- Prepare Dash cinnamon
- Get Dash vanilla essence
- Get 2 tbsp sugar
- You need 1/2 tsp orange syrup
- Use For Substitute orange syrup–
- Use 1/2 tsp heated and reduced Tang juice (orange flavour)
Steps to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
Here the hot and humid weather favors the production of cacao. Farmers go to work before dawn and come back home a little afternoon. A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. The flavor is so rich and delicious, just the way hot chocolate should be!
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