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Before you jump to Colourful Scrambled Eggs with Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to colourful scrambled eggs with brussels sprouts recipe. To make colourful scrambled eggs with brussels sprouts you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Colourful Scrambled Eggs with Brussels Sprouts:
- You need 100 grams Brussels sprouts
- Provide 3 mediums Eggs
- Prepare 50 grams Bacon
- Take 20 grams Ketchup
- Take 5 grams Salt and pepper
Instructions to make Colourful Scrambled Eggs with Brussels Sprouts:
- I used local Brussels sprouts, bacon and eggs.
- Blanch the Brussels sprouts quickly in salted water.
- Sauté the bacon.
- Add some lemon pepper to the beaten eggs, mix and make scrambled eggs.
- Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts.
Remove eggs one at a time with a slotted spoon and drain on a paper towel. Melt the butter then add the quartered Brussels sprouts. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet.
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