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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To cook south indian platter you only need 63 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make South Indian platter:

1. Get Idli
2. Use sooji
3. Provide water
4. Use curd
5. Prepare Eno fruit salt
6. Take Salt
7. Prepare Oil for greasing the mould
8. Get Dosa
9. Prepare rice
10. Get urad dal
11. Use chana dal
12. Prepare Water
13. Prepare Salt
14. Take Poha
15. Take Medu Vada
16. Take urad dal
17. You need cumin seeds
18. Use curry leaves
19. You need chopped green chillies
20. Provide ginger paste
21. Prepare Oil for deep frying
22. Prepare Sambhar
23. Use toor dal
24. Provide Turmeric powder
25. Take Water
26. Provide Tamarind or tamarind chutney
27. Get hing/asafoetida
28. Get Red chilli powder
29. You need Tomatoes finely chopped
30. Get bottle guard chopped
31. Get onion chopped
32. Provide Ginger garlic paste
33. You need Sambhar masala
34. Provide Turmeric powder
35. Use Appe
36. Provide sooji
37. You need curd
38. Take chopped onion
39. Take chopped tomato
40. You need chopped capsicum
41. You need Salt
42. Prepare Mustard seeds
43. You need Oil
44. Prepare Red chilli powder
45. You need baking soda
46. Use Uttapam
47. Take sooji
48. You need curd
49. Take Water
50. Prepare chopped onion
51. Take chopped tomato
52. You need Finely chopped coriander leaves
53. Prepare Salt
54. Prepare Upma
55. Provide sooji
56. Get water
57. Get chopped onion
58. You need chopped tomato
59. Use Chopped coriander leaves
60. Provide Salt
61. Use Roasted peanut
62. Provide Lemon juice
63. Take Red chilli powder

Steps to make South Indian platter:

1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.

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