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Before you jump to Creamy Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy mushroom chicken recipe. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Chicken:

1. Use chicken breasts (or favorite cut of chicken or pork)
2. Take salt & pepper
3. Provide all-purpose flour
4. You need olive oil
5. Take butter
6. Prepare chopped onion
7. Provide sliced mushrooms
8. You need minced garlic
9. Provide sherry (or dry red wine) (optional - sub w/stock or water)
10. Provide cream of mushroom soup
11. You need heavy cream
12. Take slices of muenster cheese (or favorite type)

Steps to make Creamy Mushroom Chicken:

1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
7. To serve - spoon additional gravy over meat. Enjoy.

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