Recipe of Favorite Sig's Yam Cakes with Goats Brie


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Sig's Yam Cakes with Goats Brie
Sig's Yam Cakes with Goats Brie

Before you jump to Sig's Yam Cakes with Goats Brie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sig's yam cakes with goats brie recipe. To cook sig's yam cakes with goats brie you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sig's Yam Cakes with Goats Brie:
  1. Take large Yams (sweet potato),peeled and cut into chunks
  2. Provide salt and cracked black pepper to taste
  3. Prepare soft brie like goats cheese
  4. Take grams,butter
  5. You need medium leek,washed and sliced thinly
  6. Prepare olive oil
Steps to make Sig's Yam Cakes with Goats Brie:
  1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
  2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
  3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top.

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