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Before you jump to Basmati rice with onions and dill recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basmati rice with onions and dill recipe. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basmati rice with onions and dill:

1. Take 2-3 cups Basmati or long grain rice
2. Get pack water to cook as per
3. Use pack some oil and butter or as per directions on
4. You need chopped onion, grated carrot, minced dill
5. Prepare salt and pepper

Instructions to make Basmati rice with onions and dill:

1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup

Soaking the basmati rice before cooking makes all the difference. You can find brown basmati rice (Lundberg brand) at most well-stocked grocery stores, or you can buy it at Trader Joe's (they sell both regular and quick-cooking Prepare in advance: This recipe is a great candidate for making ahead. You could gently reheat the lentil and rice mixture and onions (reserve. This Curried Rice is a basmati rice recipe because it's on-point. The nutty flavour is ideal for the flavours in this recipe, but there's plenty of other rice This recipe starts like any usual pilaf, sautéing aromatics - in this case garlic, ginger (optional), onion and carrot.

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