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Before you jump to Steamed Chicken Siomai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steamed chicken siomai recipe. To make steamed chicken siomai you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Steamed Chicken Siomai:

1. Provide ground chicken meat
2. Prepare chopped garlic
3. Take chopped onions
4. Take chopped carrots
5. Take chopped spring onions
6. You need molo wrapper
7. Get salt
8. Provide pepper
9. Use McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)

Steps to make Steamed Chicken Siomai:

1. Mixed everything in a bowl.
2. Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
3. Do these over again until you ran out of mixture and molo wrappers.
4. Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
5. In a separate bowl prepare your sauce.
6. Mix soy sauce with apple cider vinegar. Add chillies.
7. That's it!

Arrange the chicken siomai in the steamer. Grease the steamer using a cooking spray or by rubbing with olive oil to prevent the wrapper from sticking. Transfer to a serving plate and serve with your favorite dipping sauce and chili. Serve right away, passing the chili sauce at the table. Just a dab of water, then fold the pastry down and it sticks perfectly.

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