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We hope you got insight from reading it, now let’s go back to smoky lime garlic shrimp recipe. You can have smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Smoky Lime Garlic Shrimp:
- Use smoked paprika
- Provide Lime (squeezed for juice)
- Prepare crushed garlic
- Prepare Red Pepper Flakes
- Prepare grapeseed oil
- You need Raw, Peeled & Deveined Shrimp
- Provide butter
- Use Braggs Amino Acids
- Provide White Pepper
Steps to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
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