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Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to south indian platter recipe. To cook south indian platter you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare South Indian platter:

1. You need For Uttapam
2. Get Readymade uttapam Batter
3. You need onion chopped
4. Prepare tomato chopped
5. You need Chopped green chilli
6. Provide For potato sabji
7. Provide boiled potato
8. You need green chilli chopped
9. You need onion chopped in slices
10. Provide black mustard seeds
11. Provide cumin seeds
12. Use curry leaves
13. Take turmeric powder
14. Provide Salt
15. Take vegetable oil

Steps to make South Indian platter:

1. For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
4. For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.

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