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We hope you got insight from reading it, now let’s go back to kung pao chicken (simple version) recipe. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kung Pao Chicken (simple version):

1. You need 1 chicken breast (cut diced)
2. Provide 5 red dried chillies (soaked)
3. Provide 5 tbsp cooking oil
4. Take Shaoxing wine
5. Get Cashew nuts
6. Use 🔸Marinated
7. Get 5 tbsp sweet soy sauce
8. Prepare 5 tbsp soy sauce
9. Take 2 tsp salt
10. Provide 2 tsp sugar
11. You need 1 tsp white pepper powder
12. Get 2 cloves garlic (finely chopped)

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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