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Before you jump to Aloo Matar Poha (pan Indian hybrid recipe) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to aloo matar poha (pan indian hybrid recipe) recipe. To make aloo matar poha (pan indian hybrid recipe) you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- Prepare flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
- Get onion chopped
- Prepare green chillies, slit
- Get ginger paste
- Prepare potato chopped
- Take frozen pea
- Get Cinnamon stick
- Use cardamom
- Get cloves
- Prepare cumin seeds
- You need Garam masala
- You need chilli powder
- Get Kashmiri chilli powder
- Use turmeric powder
- You need Salt
- Get oil
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant.
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy.
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