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We hope you got insight from reading it, now let’s go back to aloo matar poha (pan indian hybrid recipe) recipe. To cook aloo matar poha (pan indian hybrid recipe) you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Aloo Matar Poha (pan Indian hybrid recipe):

1. Provide flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare onion chopped
3. Get green chillies, slit
4. You need ginger paste
5. Provide potato chopped
6. Use frozen pea
7. You need Cinnamon stick
8. Use cardamom
9. Use cloves
10. Get cumin seeds
11. Use Garam masala
12. Get chilli powder
13. Take Kashmiri chilli powder
14. Take turmeric powder
15. Take Salt
16. Get oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy.

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