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Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pumpkin pie angel food cake recipe. To cook pumpkin pie angel food cake you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Pie Angel Food Cake:

1. Get cake
2. You need 1 box angel food cake mix
3. Prepare 15 oz can of pumpkin puree
4. Prepare 1 tsp pumpkin pie spice
5. Get cinnamon cream cheese frosting
6. You need 8 tbsp unsalted butter - room temp.
7. Take 6 oz cream cheese - softened
8. Get 1/2 tsp vanilla extract
9. Use 2 1/2 cup powered sugar
10. Provide 1 tsp ground cinnamon

Instructions to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

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