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Before you jump to Brenda's Pumpkin (or Sweet Potato) Crunch recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brenda's pumpkin (or sweet potato) crunch recipe. To make brenda's pumpkin (or sweet potato) crunch you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Brenda's Pumpkin (or Sweet Potato) Crunch:
- You need pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Get sugar (leave out if using sweetened cond. milk)
- Get pumpkin pie spice
- Get eggs slightly beaten
- Get yellow cake mix (or spice cake mix)
- Prepare butter, melted
- Prepare pecans
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
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