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We hope you got insight from reading it, now let’s go back to thai style fried noodles recipe. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Thai style fried noodles:

1. Get Pad Thai seasoning ingredients
2. Prepare 1 .fish sauce 3 tbs
3. Prepare 2 .palm sugar 3 tbs
4. Get 3 .tamarind 3 tbs
5. You need Other ingredients
6. You need 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. Use 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Take 3 .yellow bean curd tofu,diced 1/4 cup
9. Get 4 .garlic,chopped 1 tbs
10. Prepare 5 .shallot,chopped 2 tbs
11. Use 6 .sweet pickled radish,chopped 2 tbs
12. Prepare 7 .dried shrimp,rinsed & deep fried 15 g
13. Use 8 .egg 2
14. Take 9 .bean sprouts 1 cup
15. Use 10 .chives,sliced 1-inch length 1/4 cup
16. Get For garnishing
17. Provide 1 .sliced lime,bean sprouts,banana blossom
18. Take 2 .roasted peanuts,roughly pounded
19. Take 3 .chives,sliced 4-inch length

Steps to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour! In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy.

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