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Before you jump to Chicken Egg Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken egg roll recipe. To make chicken egg roll you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Egg Roll:

1. Use Wrappers Ingridients :
2. Take 5 Tbsp All Purpose Flour
3. Get 2 Eggs
4. You need 3 Tbsp Melted Unsalted Butter
5. You need Salt & Pepper
6. Use 50 ml Water
7. You need Filling Ingridients :
8. You need 250 gr Ground Chicken
9. Use 3 Cloves Garlic (Make It Into A Paste)
10. Prepare 1 Tbsp Cornstarch
11. Provide 1 Tsp Light Soysauce
12. Use 1 Tsp Sesame Oil
13. Take Salt & Pepper
14. Prepare Other Ingridients :
15. Take Alumunium Foil For Wrap The Rolls While Steaming
16. Use All Purpose Flour For Coating

Steps to make Chicken Egg Roll:

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2. Mix All the Wrappers Ingridients, And Cook In A Nonstick Pan Like Making a Crepe.
3. Mix All the Filling Ingridients, & Wrap Them In the Wrappers Like Making a Spring Roll.
4. Wrap the Rolls With Aluminum Foil & Steam For About 30 Minute / Until The Filling is Cook Through.
5. Cut The Rolls Diagonaly & Coat With All Purpose Flour Before Frying Them.
6. Deep Fried The Rolls In a Hot Oil Until Crispy Outside & Turn Golden Brown.
7. Enjoy Them With Mayonaise / Tomato Ketchup.
8. I Hope You Enjoy This Recipe… ^_^

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. As for now you have my Bengali Egg Chicken Roll aka Kolkata Chicken Kati Roll recipe with the video to watch & cook. To watch the video, go to my YouTube channeland do subscribe for regular updates. Chicken Egg Rolls make a great appetizer to go with any Chinese dinner.

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