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Before you jump to tasty brussel sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin as it is an excellent source of vitamin E. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to tasty brussel sprouts recipe. To make tasty brussel sprouts you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make tasty brussel sprouts:

1. Use 2 lb brussel sprouts
2. Prepare 1 lb baby carrots
3. Prepare 1 packages bacon
4. You need 1 olive oil

Steps to make tasty brussel sprouts:

1. cut stem off brussel sprouts,cut brussel sprouts in half and remove the first leaf or two and rinse.
2. cut baby carrots in half or in an angle however you like
3. mix brussel sprouts & carrots in a oven safe dish and give them a good coat with olive oil,salt and black pepper.
4. cover with foil for 20-30 minutes on a 350°F oven
5. while veggies are cooking,cook the bacon but dont crisp it just cook it enough so its not raw. after the bacon is done chop it up but not finely just give it a good rough chop.
6. remove veggies from oven and add bacon. put the dish back in the oven and cook until tender.

You know what they say: if it ain't broke, don't fix it. Just toss your Brussels Sprouts in olive oil,. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Soy sauce-roasted Brussels sprouts are combined with sweet and spicy honey and Sriracha sauce and salty pork belly in this delicious bao.

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