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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

You can see results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Shawarma:

1. You need 2 cups all purpose flour
2. Use 1/2 tbspn vegetable oil
3. Use 1/2 tbspn yeast
4. Take pinch salt n sugar
5. Use water at room temperature to mix
6. Take 4 pieces chicken breast
7. Provide 5 starr seasoning
8. Prepare 1 scotch bonnet chopped
9. Prepare 1 red bell pepper chopped
10. Provide 1 big sized onion sliced
11. Take 1/3 tbspn ginger
12. Use 1/3 tbspn garlic
13. Provide pinch clove
14. Use 2 tbspn oil
15. Provide 1 1/2 c green Cabbage
16. Get 1/2 c carrots
17. Provide 2 tbspn mayonnaise
18. Take pinch sugar
19. Get 6 tbspn ketchup
20. You need 1 c mayonnaise
21. Prepare 1 tbspn seasoned pepper
22. Prepare 2 tbspn sugar/honey

Instructions to make Chicken Shawarma:

1. Add in flour,yeast,sugar,salt,oil and mix,then add in water and knead till soft n flexible enough to roll. Cover and allow to rise for 30minutes.
2. In a clean pan, add in oil,chopped garlic,ginger n clove to sizzle for 1min. Then add in your diced chicken breast, seasoning and keep stir frying till golden brown, Then add in the chopped scotch bonnet,red bell pepper n sliced onions n stir fry for 2minutes n keep aside.
3. In another bowl, add in the sliced cabbage,carrots,mayonnaise n mix. Keep aside too.
4. How to make your mayonnaise dressing, add in 1cup mayonnaise and the seasoned pepper with sugar to taste and mix.
5. For the dough, cut out 4equall pieces and roll as flat as you can. Heat up a no -stick pan and heat each side for 2 minutes until a bit golden brown,repeat same process for the rest of the doughs.
6. Open one wrap, spread ketchup all round,add in the chicken followed by the cabbage law made,drizzle the mayonnaise mixture and roll in, put to a shawarma presser for 3-4minutes and then wrap with either foil paper or paper wrap. Repeat same process to the remaining #shawarma wraps and enjoy with family n friends.

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.

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