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Before you jump to Baked Brussel Sprout Salad recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got insight from reading it, now let’s go back to baked brussel sprout salad recipe. To make baked brussel sprout salad you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Baked Brussel Sprout Salad:

1. Get 1 lb Brussel Sprouts
2. You need 1 medium onion
3. Provide 1 large red pepper
4. Prepare 1 packages cherry tomatoes
5. Take 1/2 cup extra virgin olive oil
6. Take 1 dash fresh cracked pepper
7. Get 1 dash kosher or sea salt to coat
8. Prepare 1/2 packages bacon of your choice
9. Use optional for main dish
10. Take 4 medium chicken breasts, cut into bite sizes

Steps to make Baked Brussel Sprout Salad:

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

Instructions Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Take some of the stress out of cooking on Thanksgiving day by prepping the Brussels for this salad up to two days in advance. This recipe incorporates toasted hazelnuts, honey, and dried. Shredded Kale and Brussels Sprout Salad With caramelized onions, toasted almonds, and pecorino cheese, this salad is hearty enough to serve as a main dish.

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