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Before you jump to Prawn and Pineapple Basmati Rice recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are all aware that eating healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Have a shot at eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Sometimes eating almonds can even be a mood booster!
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to prawn and pineapple basmati rice recipe. To cook prawn and pineapple basmati rice you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Prawn and Pineapple Basmati Rice:
- Get frozen Raw Tiger Prawns
- Prepare Tinned Pineapple in juice
- Prepare Basmati Rice
- Get Garlic Butter
- Prepare Cooking Oil
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! I used peanuts instead of cashews. I didn't have brown rice and used basmati instead.
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