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We hope you got benefit from reading it, now let’s go back to bhindi fry(stir fried okra in indian spices) recipe. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook bhindi fry(stir fried okra in indian spices):

1. Provide okra(lady's finger) sliced (top & bottom removed)
2. Take cumin seeds
3. Get onions(chopped finely)
4. Use garlic(ground coarsely)
5. You need inch ginger(ground coarsely)
6. Get black mustard seeds
7. Prepare cumin powder
8. Provide coriander powder
9. You need turmeric powder
10. Get vegetable oil
11. You need garam masala
12. Use salt to taste
13. Provide green chilies(chopped finely)

Instructions to make bhindi fry(stir fried okra in indian spices):

1. heat oil in a saucepan or wok til it just starts to smoke.
2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
3. add onions & fry til golden.
4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
6. caution:dont cover d pan
7. lastly add garam masala mix once & serve
8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
9. cn b served with chapaties or rice or nan or tanduri rotis

This is best to have with sambhar rice, chapati, and good lunch box recipe. Deep fry the coated okra in batches. Try to separate the clumps of okra as much as possible. Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp.

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