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We hope you got benefit from reading it, now let’s go back to palak paneer | indian cottage cheese in spinach sauce recipe. You can have palak paneer Here is how you cook that.

The ingredients needed to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:

1. Take 1 kg Spinach (I used Baby Spinach)
2. Take 400-500 grams Paneer/Indian Cottage Cheese
3. Provide 2 Onions Medium (Finely diced)
4. Use 4 Tomatoes Medium (Finely chopped)
5. Get 1 Inch piece Ginger (Finely diced)
6. Use 2 Tbsp Garlic Paste
7. Prepare 2 Tbsp Coriander powder
8. Use 2 Tbsp (Crushed)Kasuri Methi/Dried Fenugreek Leaves
9. Provide 2 Tbsp Deghi Mirch/Red chilli powder
10. Prepare 2 Tsp Cumin seeds
11. Prepare 2 Tsp Turmeric Powder
12. Take 1 Tsp Nutmeg Powder
13. Take 2 Tbsp Cooking oil
14. Get 2 Tbsp Desi ghee/Clarified Butter
15. Prepare As per taste Salt
16. You need 1/2 Cup Milk

Instructions to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:

1. Wash the spinach & tomatoes.
2. Blanch them together with a cup of water. Let it cool down.
3. Take out the tomatoes. Remove the skin.
4. Grind the spinach & tomatoes together to a smooth purée, saving the stock.
5. Cut the Paneer into thick rectangles.
6. Heat oil in a nonstick pan. - Shallow fry the Paneer until golden over medium heat. *Do not overcrowd the pan.
7. Remove & soak in hot water with a teaspoon of turmeric & salt each. - *Soaking the Paneer in hot water keeps the Paneer soft.
8. Now add the desi ghee in the same pan. - Tip in the jeera seeds. Let them crackle.
9. Add the onion & the ginger. Sauté until golden. Add the garlic paste. Cook for 2 minutes.
10. Add the puréed spinach along with the Dhania powder, Degi mirch, Turmeric, Nutmeg powder & salt.
11. Cook covered for about 10 minutes, stirring occasionally.
12. Add the milk & stock. Adjust seasoning. - Drop the fried Paneer one by one. Stir gently.
13. Sprinkle Kasoori methi.
14. Serve hot with Roti/Parantha/Naan.
15. Enjoy!

And the wheel goes round and round, and the flame in our souls will never burn out. ~ Indian palak paneer recipe. I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely healthy and packed with flavours. Palak Paneer Indian Cottage Cheese in Spinach Gravy is a popular Indian side dish where spinach. Palak Paneer is likely the most popular paneer dish from North India.

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