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We hope you got insight from reading it, now let’s go back to the south indian dal vada recipe. You can cook the south indian dal vada using 17 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook The South Indian Dal Vada:

1. Use chana dal (Chickpea lentil)
2. Prepare moong dal(yellow split gram)
3. You need toor dal (split pigeon peas toor dal)
4. Take urad dal (split lentils urad dal)
5. Provide ginger paste
6. You need red chilli paste
7. Use Salt
8. Provide Curry leaves
9. Take Oil for deep frying
10. Use Green chutney:
11. Prepare coriander leaves
12. Provide mint leaves
13. You need peanuts
14. Prepare Salt
15. Use lemon juice
16. Prepare green chillies
17. You need water

Steps to make The South Indian Dal Vada:

1. Firstly soak all the lentils together for 4 hours.
2. Now drain the water properly.
3. Dry the lentils with soft cotton cloth.
4. Now take 1 cup of lentils and keep aside.
5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
7. Mix all these together very nicely.
8. Now heat a oil in a pan for deep frying.
9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
10. Once the oil is heat up. Deep fry the lentils balls.
11. Keep frying till it turns to brown and crispy.
12. Flame should be medium to high. Don't change while frying.
13. Now take it out in a absorbent paper.
14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
15. Now serve Dal vada with green chutney.

At home we prefer both the versions and the dahi vada get over really quickly. To get a good soft urad dal vada, remember to soak the lentils overnight. Grind the batter really well with little water. Also remember to use fresh yogurt. The south Indian version of dahi vada is a little different and I'll share it sometime later.

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